Ingredients: Bechamel, fontina, mozzerella, smoked provolone, grana padano

Instructions:

1. Remove lasagna from freezer and allow to thaw in refrigerator for at least
2 hours or over night.
2. Pre-heat oven to 375°F
3. Remove lasagna from packaging and place on a sheet pan and put in oven.
4. Bake lasagna with lid on for 45 minutes.
5. Remove lid and bake for 10-15 minutes more, or until desired colour achieved.
6. Allow lasagna to rest for 5 minutes, cut and serve.
Enjoy!