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FACT: About 1.3 billion tons of food are wasted globally each year, and around 40% of that comes from restaurants (@BusinessInsider).
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Today's theme for #WasteReducationWeek, we are celebrating the champions and innovators who are disrupting traditional business models to embrace waste reduction initiative. At Gusto 101, we’re committed to reducing and diverting our #waste by having comprehensive composting and recycling programs with @rethinkinc, using biodegradable take-out containers, napkins and other paper products. Plus serving @OceanWise sustainably sourced seafood, who are making huge waves when it comes to #sustainability 🌊🙌#GetWastedWithGusto⠀