You love it, we love it, Cavolo Nero, you can do no wrong 🥬✨ Translating to 'black cabbage' due to their very dark, almost black leaves, we prepare our dish with lacinato kale, zante currants, toasted pine nuts, pecorino, parmigiano, and a lemon vinaigrette 🥗 You probably knew that already, didn't you 😉 #Gusto101 #Gusto101Toronto #CavoloNeroLove #TorontoFoodie #TorontoEats #ItalianFood